Roasted Garlic Potatoes

My "Cookie" Friends know how to cook! Love these potatoes! If you like garlic you will love these. I have also used fingerling potatoes in making this dish! Incredible!!!

Roasted Garlic Potatoes
HUs: 3
Yield: 4 servings (3/4 cup each)
Posted by: 2B@Goal (Linda)
Posted on: July 30, 2003
Source: Complete Book of CL

INGREDIENTS:

1 3/4 lbs. baking potatoes, peeled and cut into 1” cubes
3 tbsp fresh lemon juice
1 tsp. olive oil
½ tsp kosher salt
4 garlic cloves, minced
cooking spray

INSTRUCTIONS:

1. Preheat oven to 425 degrees.
2. Combine first 5 ingredients in a medium bowl; toss well to coat. Let stand 10 mins. Spoon potatoes into an 11 x 7” baking dish coated with cooking spray. Bake at 425 degrees for 35 minutes or until tender and lightly browned, stirring occasionally.

NUTRITIONAL INFO:
Calories 153; fat 1.5 g (sat 9.2g, mono 0.8 g, poly 0.2g); protein 3.7g; carb 32.5 g; fiber 2.8g; chol 9 mg; iron 1.3 mg; sodium 304 mg; calc 18 mg

If you like garlic, you'll love these!

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