My Final Weight Loss Journey

I love to serve this when we have guests.  It is really yummy and rich! 

Copykat recipe - lightened by DebMj1
Servings: 12
Points: 2
Posted by DebMj1
August 30, 2005

Ingredients:

8 ounces light cream cheese
14 ounces artichoke hearts, canned, drained, coarsely chopped
1/2 cup cooked spinach
1/4 cup light mayonnaise
1/4 cup parmesan cheese
1/4 cup romano cheese (you can use all Parmesan if you prefer)
1 clove garlic, finely minced
1/2 teaspoon dried basil
1/4 cup mozzarella cheese, grated
1/4 teaspoon garlic salt
salt and pepper, to taste

Allow cream cheese to come to room temperature. Cream together with mayonnaise, Parmesan, Romano cheese, garlic, basil and garlic salt. Mix well. Add the artichoke hearts and spinach (be careful to drain both of these well), and mix until blended. Store in a container until ready to use. Spray quiche pan or pie plate with cooking spray, pour in dip and top with mozzarella. Bake at 350 F. for 25 minutes or until the top is browned. Serve with toasted bread or bagel chips (dippers are not included in points calculations).

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