Since I have tried this dish, this is the only way I cook Salmon. It is so good. I have had family who weren't crazy about salmon love this!
Cooking Light Magazine, May 2003, p. 152
Healthy Units: 7
Servings: 4
Posted by Debra (DERB63)
5/8/03
Comments: My fillets were skinless. I turned them after about 4 minutes. I used more than 1 tsp of maple syrup. If you do this make sure you add the points!
Ingredients:
2 tsp. paprika
1 tsp. chili powder
1 tsp. ground ancho chili powder
1/2 tsp ground cumin
1/2 tsp brown sugar
1 tsp sea salt or kosher salt
4 (6 ounce) salmon fillets
Cooking spray
1 tsp. maple syrup
Prepare grill, heating to medium. Combine first 5 ingredients. Sprinkle fish with salt and rub with paprika mixture. Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.
Calories 286, fat 13.5g, protein 36.5g, carb 2.9g, fiber 0.6g, cholesterol 87mg, iron 1.1mn, sodium 670mg, calcium 30mg.