Classic Tuna Salad

This is a recipe that I created using Weight Watchers Recipe Builder. We had been so hungry for Tuna Salad Sandwiches for a long time. I finally sat down and created this recipe. It is so very close to the way I use to make it. I hope you enjoy! It is a treat and worth the 3 points!

Servings: 8
Healthy Units: 3
Posted by: Laura
February 10, 2008

Comments: If you do not like sweet pickle relish you can substitute with dill pickles relish. Also 8 oz. water-packed tun fish drained is 2 small cans that have been squeezed/drained.

Makes 3 cups. Each serving is 6 Tablespoons. Enjoy!

1/3 Cup Kraft Miracle Whip Salad Dressing
1/2 Cup Kraft Fat-Free Mayonnaise Dressing
4 whole hard-boiled eggs
8 oz. water-packed tuna (see Comments above)
6 Tablespoons sweet pickle relish

Boil 4 eggs and cool.

Drain/Squeeze tuna and break apart finely in a bowl. Add sweet pickle relish and chopped eggs. Add Fat-Free Mayonnaise and Miracle Whip and mix together.

Note: I add just a little celery salt and paprika to mine. A couple of shakes across the top and mix in well.

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