My Final Weight Loss Journey

This is another family favorite that is a must have at any holiday.  It is truly the best chocolate pie you will ever eat and it is easy to make!  It is rich and fudgy and just down right good!  I hope that you will give it a try.  Of course you'll have to use some Flex Points on it!

Servings: 8
HUs: 9

Note:  I do not measure Cool Whip and cover the whole pie.  I let each person place the amount of cool whip that they want on their pie.  If you want Cool Whip please remember to adjust the points.

Ingredients:

1 Pillsbury All-Ready Pie Crust prepared, cooked and cooled
1 1/4 cup sugar
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa
1/8 teaspoon salt
4 large egg yolks
2 cups 2% reduced fat milk
1 teaspoon vanilla extract
1/4 cup butter

Combine first 4 ingredients in a large heavy sauce pan; set aside.  Combine egg yolks and milk.  Stir into sugar mixture.  Add butter.  Cook over medium heat stirring constantly until mixture thickens, and boils.  Remove from heat and add vanilla.  Power into pre-baked pie crust. Cover hit filling with plastic wrap getting out all air bubbles.  Refrigerate for several hours or over night.

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