My Final Weight Loss Journey

When I serve this cake, guests can't believe that you can have something this rich on WW!

Source: Deb’s Revisions of CL Recipe
HU: 3.7
Servings: 16
Posted by DebMj1
Date: 3/17/05

Ingredients:

cooking spray
1 cup low fat sour cream
3/4 cup warm water, plus 1 tablespoon
3 Tablespoons unsweetened applesauce, or Baking Healthy Oil  replacement
2 teaspoons espresso coffee, instant powder
8 ounces egg substitute
1 package chocolate cake mix, devil's food or chocolate fudge with pudding in the mix
1/2 cup semisweet chocolate chips
1 Tablespoon powdered sugar, optional

1. Preheat oven to 350 F. Coat a 12-cup Bundt pan with cooking spray; set aside.

2. Combine the sour cream and next 5 ingredients (through the cake mix) in a large bowl, and beat mixture at medium speed of a mixer for 3 minutes. Add the chocolate chips, and beat the mixture for 30 seconds.

3. Spoon the cake batter into the prepared Bundt pan. Bake cake at 350 F for 50-55 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes on a wire rack. Invert cake onto a wire rack, and cool completely. Sprinkle cake with powdered sugar, if desired.  

Back