Beef Cabbage Soup

This recipe is so good! Both Mark and I are not lovers of cabbage but we love this soup. The flavors are just out of site. We pair it with the Cornbread that follows the recipe. Don't let the cabbage scare you away if you are not a cabbage lover. You have to try it.

Source: Waneyvant's Kitchen
HU: 2 1/2 pts
Servings: 10 at 1 cup each
Posted by: Waneyvant (Jane)
January 6, 2005

Comments: I use a bag of cole slaw mix, plus I use a regular can of beef broth (14 oz) instead of consomme; I add more onions, and sometimes used diced tomatoes.

Ingredients:

1 lb lean ground beef
1/2 medium onion, chopped
1/2 large bell pepper, finely chopped
1 can (15 oz) red kidney beans
1 can (10.75 oz) beef consomme
1 can (14 oz) stewed tomatoes
2 cans (8 oz each) tomato sauce
2 cups water
1/2 head cabbage, coarsely chopped
1 tsp salt
1 tsp pepper
2 tsp sugar
1 Tbsp Worcestershire sauce

Brown ground beef with onion; drain; transfer to large pot & add rest. Cook until cabbage is tender.